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Poem Lesson Plan
Lesson Name: "How to Eat a Poem" - A Lesson about Poetry and
Language
Grade Level: 8th grade
Length: 1 ½ to 2 class periods (approximately 90 minutes)
Purpose: Poetry utilizes metaphorical and non-literal language to express
ideas, convey meaning, and create images. Through reading and studying
"How to Eat a Poem" by Eve Merriam, students will be able to
understand these techniques and appreciate poetry at a higher level. This
understanding will also provide the students with strategies and resources
that may be useful in future reading and learning.
Objective: Students will read Eve Merriam's "How to Eat a Poem."
They will demonstrate what they have learned through writing, and applying
their understanding to other texts.
QCC: Language Arts, #36: Interprets literal and non-literal meanings of
words and phrases.
Body of Lesson:
1. What is a poem? Discuss for a few minutes the ideas or images that
poems try to evoke and how it does this. Write student ideas on blackboard,
in the form of a list.
2. Move discussion toward a discussion of metaphors, similes, literal
and non-literal language. What is a metaphor? What is a simile? What does
literal mean? Write results of discussion on board.
3. Introduce the poem "How to Eat a Poem" by Eve Merriam, handing
out the poem to every student. Discuss the title first. We've already
talked about what a poem is; now let's discuss the notion of "eating"
a poem. What are some possible ways a person can eat a poem? What are
some other ways we can think of a poem? Is it something to be written,
to be read, to be swallowed or decorated like a blank canvas?
4. Ask for a student to volunteer to read the poem out-loud. The students
and the teacher read along.
5. After the reading, ask students what they thought about the poem. What
types of metaphors or non-literal language is used? Is the poem effective?
How so?
6. Going to the board again, ask students to brainstorm different metaphors
or relationships between ideas and objects. Make a list of at least 10
such metaphors, images or ideas.
7. Ask the students to write a poem using one of the metaphors/ideas on
the board or one of their own. The poem must utilize literal and non-literal
language throughout to achieve its purpose. The poem can be freeform,
rhyming, or any other style, but must be longer than 10 lines. The students
will hand the poem in the class period.
8. During the next class period, a few students are asked to volunteer
to share their poems with the class. What metaphors were used? Where they
effective? That is, did they create images or ideas that worked? They
will turn in the poems after all volunteers have read their poems and
the poems have been discussed.
9. After this discussion is completed and answering any other questions,
a quiz will be given which asks students to identify if a phrase is a
metaphor or simile, literal or non-literal. There will be 10 questions
on the quiz.
Materials: Copy of "How to Eat a Poem" by Eve Merriam for every
student
Resources: Copy of "How to Eat a Poem" by Eve Merriam, from
Stephen Dunning's Reflections on a Gift of Watermelon Pickle
and
other Modern Verse, chalk, and blackboard
Assessment: The students will be assessed through the poem assignment
and a quiz.
Evaluation: I will measure the students' understanding of the material
three different ways: participation in class discussions, original poem
assignment, and a small quiz. If less than 80% of the class score at least
a B on the quiz or demonstrate poor comprehension of the ideas in their
poems, I will move on to plan B.
Plan B: The students will read another poem with examples of metaphors
and non-literal language. I will employ a handout with pieces of poems
and blanks that students will fill in with appropriate words to create
metaphors and non-literal phrases. This will be graded and used for further
assessment and evaluation. As well, these concepts will be carried over
into other lesson plans and any tests at the end of the unit.
How to Eat a Poem
Don't be polite.
Bite in.
Pick it up with your fingers and lick the
juice that may run down your chin.
It is ready and ripe now, wherever you are.
You do not need a knife or a fork or a spoon
or plate or napkin or tablecloth.
For there is no core
or stem
or rind
or pit
or seed
or skin
to throw away.
- Eve Merriam
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